It’s hard to believe that in the year 2017, you can buy a book in your favorite book shop.
But that’s exactly what happened with the Booker’s Bourbon recipe book, which became a national sensation.
The book features recipes, photos, and recipes written by Booker’s co-founder and publisher, David Booker, who also created the popular Whiskey Tango Bar recipe book.
It’s the second book that has sold more than 1 million copies.
It has become one of the best-selling books of 2017.
Now, in an exclusive interview with ABC News, the book’s author, David Ingram, talks about the book and why it has become so popular.
Ingram is the author of “Booker’s Whiskey,” which became the bestselling book of 2017, and also wrote the book on the creation of the WhiskeyTango Bar, which went on to become one the best selling cocktails ever. “
He’s one of my heroes and the person who helped me get the book published.”
Ingram is the author of “Booker’s Whiskey,” which became the bestselling book of 2017, and also wrote the book on the creation of the WhiskeyTango Bar, which went on to become one the best selling cocktails ever.
In this exclusive interview, Ingram shares how the book changed his life.
Booker Tango is the most popular cocktail in the world, according to The Guinness Book of World Records.
It was the first cocktail that anyone ever brewed at home, according the Guinness Book.
It became the most-loved cocktail in history by a wide margin, so it’s not surprising that people love it.
It’s hard not to be surprised by the fact the book has been able to reach so many people.
And, of course, it’s helped people realize that they can create great cocktails at home.
I don’t think I can do that alone, so I’ve been lucky enough to work with some really talented people to do the book, including James Beard Award-winning chef and restaurateur, Anthony Bourdain, and author of the forthcoming cookbook, “Bourdain: The Perfect Guide to Cookin’ for Five,” author of cooking classics like the “Meatballs,” “Pizza with Meatballs,” and “Boudin,” as well as other dishes that have become iconic.
And it’s great to be part of the conversation with people who are also doing great things with their craft.
I don’t know if I can imagine being able to write a book that people are reading and then working with people to get their recipes out to the public.
I’m thrilled to be working with David, because David is the person that has made it possible for me to do this.
I love working with him.
And I’m thrilled that I have a great team behind me, and I can share with everyone, and hopefully it will be a great year for me, too.
It will be great to have a year like this and just have this conversation.
And the book is a wonderful way for me and the community to get to know one another and get to learn more about one another.
I want people to know what we’re all about and what we’ve learned in our journey.
It should be that easy for us to make a cocktail.
The only thing we’re not doing is going to go to a restaurant and have a cocktail with you.
You need to be there and serve your cocktail, and that’s all.
And when you put that together with a recipe, it gives people a really fun, easy way to experience what they’re getting into when they’re trying to find something special.
I think that’s what makes this book so great.
It gives people the tools to explore that and create their own cocktail.
I can say from personal experience, that there are some recipes in the book that I absolutely love.
And if I were to be making a cocktail, I would do it as soon as I could get the ingredients in the right order.
It just so happens that my wife is a great cook, and she does these wonderful dishes, and it just so happened that we would get together and I would be able to share my recipe.
She also does a fabulous pie crust recipe.
So, that’s the only thing that makes it easier for me is to get the recipe right.
I can just pick out the ingredients, go out and do the research, and then I’m able to give it to you.
I’ve had a lot of success with my book and I’m very happy with how it’s doing.
And my goal for this year is to continue to get better, and make more.
It could take a year or two, but if I continue to put in the work, I think we’re going to be doing a really good job.
Bookers Whiskey: The Original Recipe Book by David Ingram has been published in three editions and sold more the last three